Russian Olive

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Russian olive

Russian olive

Chris Evans, University of Illinois, Bugwood.org

Common Name(s)
Russian Olive
Oleaster
Scientific Name
Elaeagnus angustifolia
Family
Oleander family (Elaeagnaceae)
Reasons for concern
This is a fast-growing, aggressive species that is very difficult to eradicate once it has become established. Roots fix nitrogen and eventually increases the nitrogen composition of the soil, changing the composition of the plant community growing on the site. Leaf litter can also affect nutrients in streams.
Classification
Non-native. Categorized as a Class B noxious plant on the Arizona Noxious Weed list, meaning that it “may be a high priority pest for quarantine, control, or mitigation if a significant threat to a crop, commodity, or habitat is known to exist.”

Botanical description

Fast-growing, deciduous, thorny shrub or small tree.
Leaves
Egg or lance-shaped, smooth margins, alternate. Narrow, 2 to 3 inches long. Upper surface is bright green with silvery star-shaped hairs. Lower surface is silvery white, densely covered with scales.
Stem(s)
Can grow from 10 to 25 feet in height. Often reddish-brown. Have stiff woody thorns. Trunk measures 4 inches to 20 inches.
Flowers
Very aromatic. Creamy yellow, growing in clusters. Appear May through July shortly after tree leafs out.
Seeds
Produces large numbers of small fruits, each with one seed, eaten and dispersed by birds.
Roots
Can grow to 40 feet.
Native to
Southeastern Europe and western Asia. Introduced for use as windbreaks.
Where it grows
In flood plains, river banks, stream courses, marches, and irrigation ditches from sea level to at least 8,000 feet. In open forests and prairies. Prefers sandy moist soil and riparian areas. Is shade tolerant.
Lifecycle
Perennial
Reproduction
Flowers, fruits and seeds are produced after tree is three years old. Also reproduces vegetatively by sprouts from buds on the roots.
Weedy Characteristics
Seeds are readily dispersed by birds and bird droppings. Trees grow so densely that they out-compete native species. Grows and spreads from stump sprouts, stem cuttings, and root pieces, especially after parent trees have been cut or burned.
Control Strategies
Hand pull plants when they are young and the soil is moist. Mechanical and chemical methods when used together can be successful. Herbicides must be applied to stump immediately after cutting. Monitor for re-growth consistently. Suitable native trees should be planted after successful eradication. Contact your local county extension for more information on chemical control.
References